Celebrated Japanese Smooth Jazz Artist & NYC Sax Man YAZ TAKAGI set to rls debut national album Sept 7: You Can’t Say it in Public

HSMENT Entertainment announces the national album release of You Can’t Say it In Public by Yasuyuki "Yaz" Takagi, the critically acclaimed Japanese born Tenor Saxophonist and his self-titled four-piece jazz group, Yaz Band, set for release September 7, 2010.

Yasuyuki, also know as Yaz, has a dynamic musical range that offers a fusion of silky, urban-lite grooves, funk soul and the crossover foundations of melodic jazz. The album features nine (9) original songs and four (4) covers, which were each composed by Yaz and his band. The playlist serves as a sound track to Yasuyuki’s coming of age journey, migrating from the metropolitan of his native country Osaka, Japan to Manhattan.

The first single, also titled You Can’t Say it In Public, leads the new album, released digitally in Summer 2010. The song showcases not only his artistry but also his energy packed musical abilities.

Yaz confesses, “When I recorded You Can’t Say it In Public my goal was to have people experience the sexy, cool-out vibe of a live Yaz Band performance, which we hoped to captured in a studio-recording.”

Yaz Band is an official member of the Metropolitan Transit Authority’s sponsored "Music Under New York" series. The talented foursome has held Jazz enthusiasts captive during rush hour for years. And now, the quartet will emerge from New York City’s underground to embark on an international tour to promote Yaz’s first national album release.

The in-demand band is know for playing indisputable R&B classics by icons such as Stevie Wonder, Earth Wind & Fire and Marvin Gaye. In addition to covers, Yaz Band plays original instrumental tunes influenced by the styles of jazz luminaries such as Grover Washington, Jr., Maceo Parker, The Crusaders and American jazz fusion groups such as Spyro Gyra. From Harlem to Hiroshima, the soulful sounds of Yaz Band can be heard frequenting stages across the metropolitan area and in jazz festivals such as Lincoln Center's “Out of Doors” and the historic Minton's Playhouse. In addition, Yaz Band has performed in Asia as part of the “Under New York” music series, which were held in Seoul, Korea.

As a student, Yaz was influenced by American greats including Bob James and Dave Grusin. However, it was the legendary style of iconic sax man David Sanborn's music that led him to pursue the saxophone as his instrument of choice.

Yaz recalls being thrilled with Smooth Jazz as a youth in Japan.

“I had a passion for the genre at an early age and this made me stand out amongst peers who preferred to listen to American pop. I often rummaged through my father’s record collections in search of music that moved me and I was instantaneously connected to the sultry sound of the sax, it stood out to me.”

You Can’t Say it In Public is Yaz’s first national studio release and fourth album. It offers up a blend jumping jazz mixed with soulful soundscapes and smooth grooves that won’t get lost in translation. The album will be available in all formats on September 7, 2010.

Yaz concludes, “I never knew and still don’t know the definition of Jazz, I just know what it feels like.”

YOU CAN’T SAY IT IN PUBLIC

01 You Can’t Say it In Public
02 Cold Sweat
03 First and Goal
04 Dolphin Dance
05 Low Down
06 Rush Hour
07 Thirty
08 Bridge Over Purple Sky
09 I Wish
10 Airport
11 Sweet Smell of Love
12 Every Thought is of You
13 You Can’t Say it In Public/ Extended

LISTEN NOW!! www.YazBand.com

For more information visit:
www.YazBand.com

Hunger Program For Haiti Earthquake Victims

Recently, celebrity chef Ron Duprat and former model Fayola Nicaisse visited Haiti to examine conditions six months after the devastating January 12, 2010 magnitude 7.0 earthquake centered near PORT-AU-PRINCE. Overcome by the deplorable post-earthquake living conditions and hunger still rampant in their homeland, Duprat and Nicasse became more determined than ever to do something to address the still existent near famine conditions. Chef Duprat has partnered with Bergeron Land Development, Inc. to establish a culinary center in Haiti in an effort to help alleviate hunger in affected areas.

Duprat teamed up with Nicaisse - who is the founder of the highly-successful ébène organic skin and hair care line - shortly after the earthquake in a common love for their country and their eagerness to contribute to relief efforts. To meet their collective goal they are also currently working on expanding her line of skin care products. A percentage of the products' proceeds will benefit their continued relief efforts in Haiti.

"Ron is an amazing chef," Nicaisse commented. "I asked him to develop new flavors for my product line. Chef Ron and I will collaborate and build from there by borrowing from his culinary expertise to add flavors and scents to soaps and lotions in my ébène Skin and Hair Care line." She continued, "The idea is to incorporate extracts and spices from different Haitian cultural dessert dishes to share a little taste of home with our customers, while contributing to a great cause."

While in Haiti, Duprat prepared a dinner at Caribe Hotel; visited shelters; met with young entrepreneurs from the Pan American Development Foundation (PADF); and served meals at the Food for the Poor feeding center.

Extremely disturbed by what he found, Duprat said "We went to L'hopital general [Haitian community hospital] and cite soleil [Sun City, an extremely impoverished and densely populated commune located in the PORT-AU-PRINCE metropolitan area] it's inhuman." He also visited a chicken farm as he plans to partner with Perdue, one of the nation's leading poultry companies, to obtain training for Haitians to learn to raise chickens for their own consumption, but most importantly to establish businesses and create jobs. Duprat explains, "This effort is a marathon, not a sprint."

ABOUT CHEF RON DUPRAT:
A fierce competitor on Bravo TV's sixth season of "Top Chef," Chef Duprat has cemented himself as an expert in exotic flavors - often incorporating his own Haitian Creole influences with French-Asian Fusion cuisine. The Celebrity Chef chose the culinary profession as an outlet passion, and also for the tradition that fills the storybook of world cuisine.

The community-minded chef is a board member of FLIPANY (Florida Introduces Physical Activity and Nutrition to Youth), an organization that provides affordable physical activity and nutrition programs for youth. Duprat is vice president of the Black Culinary Alliance (a nationwide non-profit, educational and networking organization of hospitality and food service professionals); a member of First Lady Michelle Obama's Let's Move! initiative that addresses solving the challenge of childhood obesity; a member of No Hungry Kids; manager of Real Men Cook Miami, a subsidiary of Real Men Charities, Inc.; and a member of Basil Magazine's Chef Council.

ABOUT Pan American Development Foundation (PADF):
Created in 1962 through a unique agreement between the Organization of American States (OAS) and the private sector, the Pan American Development Foundation is an independent, non-profit organization 501(c)(3) that creates public-private partnerships to assist the least advantaged people in Latin America and the Caribbean.

Having worked in every country in the region, PADF engages community-based groups, non-governmental organizations (NGOs), national, state, and municipal governments, and the private sector in the process of implementing appropriate solutions for sustainable development. Through these partnerships, PADF seeks to achieve excellent and lasting programmatic impacts in creating economic opportunities, promoting social investments, strengthening communities and civil society, and preparing for and responding to natural disasters. www.imunitedforhaiti.org

ABOUT Food for the Poor, Inc.
Food for the Poor ministers to spiritually renew impoverished people throughout Latin America and the Caribbean. Established in 1982 as a 501(c) (3) corporation, the organization's goals are to improve the health, economic, social and spiritual conditions of the men, women and children we serve. Food for the Poor raises funds and provides direct relief assistance to the poor, usually by purchasing specifically requested materials and distributing them through the churches and charity organizations already operating in areas of need. www.foodforthepoor.org